Nastasha writes about food and travel. She hosts a podcast called Exploring Filipino Kitchens and has won a Thomson Reuters award for reporting on food access and sustainability told through dried fish. Her work has been featured in NOW Magazine, Ricepaper, CBC Radio, The Filipino Channel and Inquirer.net, among others.
You can find her recipe for Pancit Palabok in “The New Filipino Kitchen“, named a “top cookbook of 2018” by the San Francisco Chronicle.
By day, Nastasha works in the travel industry and loves all the places to eat in and around Toronto.